上期英国美食之旅我们前往了英格兰东部,介绍了诺福克火鸡,胡萝卜布丁,绿豌豆等英格兰特色美食。今天的UK美食之旅第四站将继续探索英格兰地区的美食,一起来看看那里有什么好吃的吧~
There are a variety of palatable food in England, Stilton Cheese, Black Pudding, Lincolnshire Sausages, just to name a few.
英格兰地区有许多美味,比如新提耳顿干酪,黑布丁,林肯郡香肠等。
Stilton Cheese
新提耳顿干酪
Stilton Cheese is the "king" of cheeses, a blue-veined cheese both smooth and strong, and at its best when port is drunk with it.
新提耳顿干酪是“奶酪之王”,表面有蓝色纹理,光滑而坚硬,加上一杯波特酒时味道最佳。
Black Pudding
黑布丁
Black Pudding is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled.
黑布丁是一种含有动物血的香肠,在猪肉、牛肉或其他动物鲜肉中加入动物血或使用干血粉烹饪至稠密,冷却即可。
Lincolnshire Sausages
林肯郡香肠
Lincolnshire sausages are characterised by their open, chunky texture. The constituent pork is coarsely ground rather than minced.
林肯郡香肠结构松散、粗短,颇具特色。组成材料猪肉只需粗糙地碾磨,不需剁碎。
Crumpets
松脆饼
The term itself may refer to a crumpled or curled-up cake. The crumpet is a savoury bread made from flour and yeast.
松脆饼的字面意思是皱巴巴或卷曲的蛋糕。它由面粉和酵母制作而成,味道可口。
Asparagus
芦笋
Nutrition studies have shown asparagus is a low-calorie source of folate and potassium.
营养学研究表明,芦笋富含低热量的叶酸和钾元素。