There are many traditional recipes in England, Norfolk Turkeys, carrot puddings, green peas and some other delicious food.
Norfolk Turkeys is a breed of domestic turkey. It is included in Slow Food USA's Ark of Taste, a catalog of heritage foods in danger of extinction.
An early use of mustard as a condiment in England was in the form of mustard balls which were easily stored and combined with vinegar or wine to make mustard paste as needed.
In England, Celery sticks are traditionally served with Buffalo wings. Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk.
Grated carrots are used in carrot puddings, an old English dish thought to have originated in the early 19th century.
By the 17th and 18th centuries it had become popular in England to eat peas "green", that is, while they are immature and right after they are picked. The eating of green peas is said to be "both a fashion and a madness".